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Combining ability analysis for yield and yield components in bread wheat

International Journal of Chemical Studies · 2020 · Vol. 8(6) · pp. 949–953

Abstract

Combining ability analysis was studied in a twelve parents of bread wheat (Triticum aestivum L.). Which were crossed in a diallel fashion (without reciprocals) and their 66F1’s were grown in a field experiment at Wheat Research Unit, Dr. P.D.K.V., Akola during in 2017-18 to study the combining ability for grain yield and its component traits. The gca and sca components of variances were significant for all studied characters. The (gca/sca) variances below unity in the generation showed the predominance of non-additive gene actions effects for all the traits. On the basis of general combining ability (gca) effect and per se performance, parents AKAW-5014 and AKAW-4924 emerged as good general combiners for grain yield per plant and average to high combiners for almost all the traits under study. Parent AKW-1071 was good general combiner for number of tiller/ plant and parents AKAW-5014 and AKAW-4924 also exhibited positive gca effects for days to 50% flowering, days to maturity, plant height, number of seed/earhead and grain yield. On the basis of sca effects, the crosses AKW-1071 xHPBW-01, AKAW-5017 x AKAW5014, AKAW-4924 x GW-322 and AKAW-5014 x WB-2 emerged as good specific cross combinations for grain yield per plot. Hybridization scheme for wheat improvement, such as multiple crossing or bi-parental mating could be useful in further manipulation of genes for economic purposes.

Genetics and Plant BreedingWheat and Barley Genetics and PathologyCrop Yield and Soil FertilityDiallel crossGrain yieldMating designBiologyTiller (botany)Yield (engineering)AgronomyHorticultureHybridMaterials science
Citations
2
FWCI
0.23
field-weighted impact
References
14
Percentile
71%
vs. same field & year
Citations per year
References
Biometrical Methods in Quantitative Genetic Analysis.
Biometrics · 1978 · 1,822 citations
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Combining ability analysis for yield and yield components in bread wheat · Scinovex