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Identification of efficient cropping zone for rice in Tamil Nadu
International Journal of Chemical Studies · 2020 · Vol. 8(6) · pp. 452–454
S. Sanbagavalli✉(Tamil Nadu Agricultural University)K. Nagarajan(Tamil Nadu Agricultural University)S Pavithra(Tamil Nadu Agricultural University)M. L. Jeeva(Tamil Nadu Agricultural University)
Abstract
Rice is the staple food of over half of the world's population. In Asia alone, more than 2 billion people obtain 60 to 70 percent of their energy intake from rice and its derivatives. The theme of the International Year of Rice 2004 -
Agricultural Economics and PracticesRice Cultivation and Yield ImprovementAgricultural Systems and PracticesTamilStaple foodCroppingGeographyChinaPopulationSocioeconomicsAgroforestryAgronomyAgricultural economics
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