To assess the chemical quality of buffalo milk (Lactose, ash, total solid and water)

Abstract

The present study entitled “To assess the chemical quality of buffalo milk (lactose, ash, total solid and water)” was carried out during February to March 2018 at the Livestock Production and Management Department of N.R.M., Mahatma Gandhi Chitrakoot Gramodaya Vishwavidyalaya, Chitrakoot – Satna (Madhya Pradesh), to study the chemical qualities of Buffalo milk. The data collected for, animals each, viz., Buffalo, for ten days as replicates, on different parameters, were statistical analysis to applying the technique of analysis of variance (F-test). The results of the investigation regarding the chemical qualities of Buffalo milk have been presented in tables graphically represented in the preceding observations. Results of the experiment are summarize viz., maximum lactose percentage, ash percentage, Total solid percentage were found higher in Buffalo milk. Water content was recorded lower in the milk of Buffalo.