article Open Access
Good parameters of tomato as influenced by micronutrients and some biofertilizers
International Journal of Horticulture and Food Science · 2019 · Vol. 1(1) · pp. 10–12
Sant Kumar Namdev✉Kamlesh Ahirwar(Mahatma Gandhi Chitrakoot Gramodaya Vishwavidyalaya)Rajiv Kumar Singh(Mahatma Gandhi Chitrakoot Gramodaya Vishwavidyalaya)Uttam Kumar Tripathi
Abstract
Maximum Vitamin ‘C’ content, total soluble solids shelf life of fruits and minimum cracking percentage was noticed under T7 (mixture of all micronutrients) amongst treatments of micronutrients. Variations in vitamin ‘C’ content and cracking percentage were nonsignificant due to biofertilizers. However highest total soluble solids were noted for T8 (Azotobacter @ 1 kg/ha as seedling treatment) whereas T10 (Azotobacter + Azospirillum @ 1 kg/ha each as seedling treatment) recorded the highest shelf life of fruits amongst treatments of biofertilizers. Treatments had no effect on fruit colour, fruit shape and stem end colour.
Banana Cultivation and ResearchPlant Physiology and Cultivation StudiesAgricultural Science and FertilizationAzotobacterBiofertilizerMicronutrientSeedlingMicrobial inoculantHorticultureShelf lifeNutrientVitamin CChemistry
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FWCI
0.00
field-weighted impact
References
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Percentile
14%
vs. same field & year
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