Water quality analysis of two different aquatic media

Abstract

Water quality refers to the chemical, physical and biological characteristics of water. pH of the water normally remains higher in aquatic media II (7.87 ± 0.06) and lower in aquatic media I (7.50 ± 0.01). However, higher concentration of dissolved oxygen was noted in aquatic media I (11.96 ± 0.15) and low DO was observed in the aquatic media II (5.8 ± 0.05). Hence, the cowdung used in this study help to enriche the nutrient level in the aquatic media II.