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Functional dyspepsia: A case improved by Curcuma longa

International Journal of Homoeopathic Sciences · 2019 · Vol. 3(4) · pp. 69–72
Tanuj RajvanshyHumani Sharma

Abstract

Functional Dyspepsia is one of the common gastrointestinal disorders, which imposes social and economic burden worldwide. It is a burning problem of today’s life with a high prevalence throughout the world with a burden at both the community and national levels and it is characterised by troublesome early satiety, fullness, or epigastric pain or burning. Here we have tried to reduced the sufferings with the help of following short acting, untouched and easily evaporated drug Curcuma longa (Turmeric).

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0
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0.00
field-weighted impact
References
6
Percentile
26%
vs. same field & year
References
Epidemiology of functional dyspepsia: A global perspective
World Journal of Gastroenterology · 2006 · 461 citations
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