article Open Access
Antioxidant potential of processed Vigna umbellate (L.) seeds: An Indian underutilized legume
International Journal of Chemical Studies · 2017 · Vol. 5(4) · pp. 1407–1412
Abstract
The raw and processed seeds of rice bean variety (RBL-6) grown in India were examined for bioactive compounds (total phenolic content, hydrophilic and hydrophobic phenols, o-dihydric phenols, flavonoids) and antioxidant potential (free radical scavenging capacity by DPPH, total antioxidant activity using ferric thiocyanate assay). One-way ANOVA revealed significant differences in phytochemical constituents in different methanolic extracts. Results concluded that phenolic contents in seed parts as well as in cooked cotyledons correlated (p
Agricultural pest management studiesGABA and Rice ResearchMoringa oleifera research and applicationsDPPHPhenolsVignaPhytochemicalLegumeChemistryAntioxidantFood scienceFerricBotany
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