FTIR analysis by application of organic nutrients in sativa (Stevia rebaudiana Bert.)

Abstract

FTIR analysis Infra-Red spectrum in mid infra-red region (600 to3000/cm-1) was used for treatments of application of organic nutrients (Neem Cake, Bone Meal and Vermicompost) found that various functional groups present in stevia. The functional groups of biomolecules were found that amines, alcohols, nitro compound, alkenes, ethers, esters, carboxylic acid, ketenes and aldehydes. FTIR the existence of various characteristics in stevia by application of organic nutrients was better improvement of bimolecular present in stevia leaves.