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Effect on available soil phosphorus of wheat cultivated soil under different sources of organic and inorganic fertilizers

International Journal of Chemical Studies · 2019 · Vol. 7(4) · pp. 833–835

Abstract

The field experiment was conducted using wheat as a test crop at Agronomy field, to study the effect on available soil phosphorus of wheat cultivated soil under different sources of organic and inorganic fertilizers. The result indicates that T5 with 15.71 and 15.57 kg ha-1 at 60 and 90 DAS. The percentage increase in T5 was 79% for both the dates. The lowest significant soil available phosphorus was found in T1 with 12.88 and 12.72 kg ha-1 at 60 and 90 DAS. The percentage of phosphorus was 47% and 46% as compare to the control.

Agricultural Science and FertilizationPhosphorusAgronomyCropEnvironmental scienceField experimentChemistryBiology
Citations
0
FWCI
0.00
field-weighted impact
References
0
Percentile
31%
vs. same field & year
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