article Open Access

Effect of seed priming treatment in chickpea (Cicer arietinum L.)

International Journal of Chemical Studies · 2018 · Vol. 6(4) · pp. 1064–1069

Kalyanrao Patil✉Ravat Anilkumar LVrushank M TrivediAnjita HirparaN. Sasidharan

Abstract

The Experiment was conducted at Department of Seed Science and Technology, B. A. College of Agriculture, Anand Agricultural University, Anand. Effect of priming on seed quality enhancement was studied with two chickpea varieties, GG-1 and GJG-3 for two consecutive years by giving different priming treatments viz., KNO3, PEG, Bavistin and Neem oil with different concentrations along with control. The result showed significantly higher seed quality parameters when seeds were treated with KNO3 @ 100 ppm for the year 2016-17, 2017-18 and pooled basis.

Seed Germination and Physiology Plant Genetic and Mutation Studies Agricultural pest management studiesPriming (agriculture)Seed treatmentHorticulturePEG ratioGerminationBiologySowingAgronomy

Citations

FWCI

1.35

field-weighted impact

References

Percentile

87%

vs. same field & year

Citations per year

Effect of seed priming on seed quality of resultant seed in Kabuli chickpea (Cicer arietinum L.) varieties

International Journal of Chemical Studies · 2018 · 1 citations