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Effect of salinity on yield, yield attributing characters and quality of sesame (Sesamum indicum L.) varieties

International Journal of Chemical Studies · 2019 · Vol. 7(1) · pp. 2278–2281

Vadaliya Bhumika M✉Parmar KbRibadiya Trupti RVekaria LCDavra Monali A

Abstract

A pot experiment was conducted at Department of Agricultural Chemistry and Soil Science, College of Agriculture, Junagadh Agricultural University, Junagadh to assess the “Effect of salinity on yield, yield attributing characters and quality of sesame (Sesamum indicum L.) Varieties” during the summer, 2017.The pot experiment comprised of four levels of salinity viz.,

Sesame and Sesamin Research Agricultural Science and Fertilization Agricultural Economics and PracticesSesamumYield (engineering)SalinityAgricultureAgronomyHorticultureBiologyMathematicsEcology

Citations

FWCI

0.87

field-weighted impact

References

Percentile

84%

vs. same field & year

Citations per year

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