A review of foliar nutrition in soybean enhancing the growth and yield characters

Abstract

Soybean is recognized as golden bean because of its high nutritional values and economic importance. Soybean is one of the most important oilseed crops in the world as well as India also; the productivity of soybean is declining year by year. The main cause for low productivity of soybean is that the crop is cultivated largely under rainfed conditions, with imbalance use of nutrients during crop growth periods. It needs earnest attention in adoption of desirable production technology and use of fertilizer in balance way. The literatures regarding effect of foliar nutrition and related studies.