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Formulation, sensory and nutritional evaluation of vitamin D enriched Mathi
International Journal of Chemical Studies · 2019 · Vol. 7(5) · pp. 355–360
Abstract
The present study aimed to evaluate sensory properties, nutritional composition and shelf life of Mathi supplemented with vitamin D enriched button mushroom powder (produced by exposure of UV-B rays at 60cm distance for 30min time duration). Supplemented Mathi was highly acceptable at 10% level by panel members. Mathi supplemented with UV treated button mushroom powder contained high protein (p
Morinda citrifolia extract usesPhytochemicals and Antioxidant ActivitiesHerbal Medicine Research StudiesMushroomFood scienceVitaminVitamin CSensory systemShelf lifeVitamin bComposition (language)ChemistryBiology
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