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Evaluation of carrageenan induced anti-inflammatory activity of methanolic extract of Mollugo cerviana in albino wistar rats

Journal of Pharmacognosy and Phytochemistry · 2019 · Vol. 8(3) · pp. 2518–2520

Abstract

Inflammation induced by carrageenan is acute, non-immune, well-researched, and highly reproducible. The anti-inflammatory activity of test compounds by examining their ability to reduce or prevent the development of carrageenan-induced paw swelling is one of the important studies. In the present study attempts are made to validate the anti-inflammatory activity of Methanolic extract of Mollugo cerviana. The anti-inflammatory activity of the Methanolic extract of Mollugo cerviana was evaluated by carrageenan-induced rat paw oedema method. The number of migrating leukocytes in the exudates was determined. The Methanolic extract of Mollugo cerviana reduced the edema induced by carrageenan by 55.48% and 57.62% on oral administration of 100 and 200 mg/kg, as compared to the untreated control group. Animals treated with the Methanolic extract of Mollugo cerviana and standard produced a leukocyte migration of 0.55±0.06×103, 0.51±0.05x103 and 0.47±0.04×103 cells/ml, respectively. The pleurisy model showed that the Methanolic extract of Mollugo cerviana behaves as an inhibitor of leukocyte migration and the formation of pleural exudates.

Medicinal Plant ResearchAquatic life and conservationMedicinal Plants and NeuroprotectionCarrageenanAnti-inflammatoryPleurisyTraditional medicinePharmacologyInflammationImmune systemChemistryEdemaPositive control
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Evaluation of carrageenan induced anti-inflammatory activity of methanolic extract of Mollugo cerviana in albino wistar rats · Scinovex