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Effect of THI and other environmental variables on milk constituents in red Kandhari cattle and Marathwadi Buffaloes
Journal of Entomology and Zoology Studies · 2020 · Vol. 8(2) · pp. 1372–1376
Abstract
The study was undertaken on adult lactating Red Kandhari cattle and Marathwadi buffaloes at Livestock Farm Complex, College of Veterinary & Animal Sciences, Parbhani to observe the effect of heat stress/THI [EC 1 & EC 2] on different milk components. Milk was collected every fortnight and meteorological variable were recorded every week. A significant negative correlation was seen for milk solid not fats [SNF], total solids [TS], protein, lactose and salt at high THI [EC 1 period] in both red kandhari cattle and marathwadi buffaloes (P0.05).
Livestock Management and Performance ImprovementEffects of Environmental Stressors on LivestockGenetic and phenotypic traits in livestockLactoseHeat stressLivestockAnimal scienceBiologyFood scienceVeterinary medicineMedicine
Citations
1
FWCI
0.26
field-weighted impact
References
0
Percentile
57%
vs. same field & year
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