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Proximate analysis of some Indian traditional herbs used as feed additive in livestock and poultry
International Journal of Chemical Studies · 2018 · Vol. 6(6) · pp. 902–903
Abstract
The present study was undertaken to assess the proximate composition of some Indian traditional herbs (Curcuma amada, Asparagus racemosus, Bacopa monnieri and Aegle marmelos) that may be further explored to be used as feed additive in ration of livestock and poultry. The proximate composition of the herbs was analyzed by standard methods described by AOAC (2005). The implications of the findings would be helpful for validation of these herbs as feed additive in the ration of livestock and poultry.
Medicinal Plants and NeuroprotectionPhytochemicals and Medicinal PlantsLivestockAsparagusAsparagus racemosusProximateCurcumaBiologyComposition (language)Traditional medicineFood scienceMedicinal plants
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