Effects of developed guava seeds biscuit on blood glucose level of type 2 diabetes patients

Abstract

Diabetes mellitus is one of the most common endocrine diseases & its type 2 is major form of diabetes, accounting for 90% of cases worldwide. Guava fruits are reported to contain several flavonoids, terpenoids & glycosidase compounds that possess anti diabetic properties, as well guava seeds contains dietary fiber which lowers the blood glucose level. So by using seeds along with pulp of guava & flour biscuits were developed. After nutrient analysis and sensory evaluation, the product was fed to diabetic patients for 2 weeks after which their post parandial blood glucose level was assessed & results showed a significant decrease in blood glucose level of diabetic patients.