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Evaluation of different genotypes on quality parameters of okra [Abelmoschus esculentus (L.) Moench.] under Lucknow region
Journal of Pharmacognosy and Phytochemistry · 2018 · Vol. 7(6) · pp. 1225–1226
Abstract
A field experiment was conducted during 2017 at Horticulture Research Farm-II, BBAU, Lucknow, Studies on the “Evaluation of different genotypes on quality parameters of okra [Abelmoschus esculentus (L.) Moench.] Under Lucknow region, revealed that T.S.S (0B), Ascorbic acid, Acidity and moisture percent were maximized. In the present study, 16 genotypes of okra were evaluated for four characters.
Agricultural Practices and Plant GeneticsAgricultural Economics and PracticesAgricultural pest management studiesAbelmoschusAscorbic acidHorticultureBiologyNon-invasive ventilationForensic science
Citations
1
FWCI
0.00
field-weighted impact
References
0
Percentile
16%
vs. same field & year
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