Effect of dietary supplementation of gooseberry/ amla (Emblica officinalis) powder on biochemical profile of commercial broiler chickens
Abstract
This study was conducted at College of Veterinary Science, Khanapara, Guwahati for a period of 42 days to investigate the effect of dietary supplementation of amla powder on biochemical profile characteristics of commercial broiler chickens. A total of 180 broiler chicks were randomly divided into four groups consisting of 45 numbers, sub divided into 3 replicates consisting of 15 chicks. The four groups T0, T1, T2 and T3 were offered basal diet with supplementation of amla powder at the rate of 0.00, 0.25, 0.50 and 0.75% in the feed (on dry matter basis), respectively. The result showed that Total serum cholesterol and Triglycerides, except Total serum protein, AST and ALT differed significantly (P
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