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Changes in physico-chemical and sensory attributes of some wild fruits dried in indirect solar dryer
International Journal of Chemical Studies · 2019 · Vol. 7(2) · pp. 1388–1392
Abstract
Studies were undertaken to evaluate the changes in physico-chemical and sensory characteristics of three major wild fruits i.e. wild ber (Zizyphus mauritiana L.), wild anola (Phyllanthus emblica L.) and wild bael (Aegle marmelos L. Corr.) dried in indirect solar drier. All the physico-chemical characteristics of dried fruits differ significantly (p
Ziziphus Jujuba Studies and ApplicationsPlant Physiology and Cultivation StudiesPhytochemicals and Antioxidant ActivitiesPhyllanthus emblicaHorticultureFood scienceChemistryBotanyBiologyTraditional medicineMedicine
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