article Open Access
Nutritional and physiological studies of Macrophomina phaseolina (Tassi) Goid causing mungbean blight
International Journal of Chemical Studies · 2018 · Vol. 6(2) · pp. 3058–3062
Abstract
Sucrose (90.00 mm), Fructose and Dextrose (83.50 mm) among carbon and Potassium nitrate (82.14 mm) as well as Sodium nitrate (78.33 mm) among nitrogen sources yielded maximum growth and sporulation of the test pathogen. The optimum temperature for growth and sporulation was 30 to 35 0C. The pathogen could grow and sporulate in the pH range of 5 to 8. Among the light intensities alternate cycle of dark and light (each 12 hrs.) (90.00 mm) supported the best growth and sporulation.
Plant Disease Management TechniquesPlant tissue culture and regenerationPlant Virus Research StudiesMacrophomina phaseolinaSucroseFructosePotassium nitrateSporePotassiumPathogenBlightHorticultureNitrate
Citations
2
FWCI
0.34
field-weighted impact
References
0
Percentile
78%
vs. same field & year
Citations per year
Cited by
Effect of organic and inorganic sources of carbon and nitrogen on growth and sclerotial production of Rhizoctonia bataticola causing dry root rot of chickpea
International Journal of Chemical Studies · 2020 · 1 citations
Related articles
Isolation, purification, identification and pathogenicity of Macrophomina phaseolina (Tassi) goid caused dry root rot of chickpea
Journal of Pharmacognosy and Phytochemistry · 2018 · 23 citations
Efficacy of antagonists against Macrophomina phaseolina inciting dry root rot disease of groundnut
Journal of Pharmacognosy and Phytochemistry · 2017 · 2 citations
Role of non-conventional chemicals in biochemical defence against charcoal rot of sesame incited by Macrophomina phaseolina (Tassi) Goid
International Journal of Chemical Studies · 2020 · 1 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.