Studies on Physico-chemical quality of milk received from different sources in Nagpur Tahsil

Abstract

The present investigation entitled “Studies on Physico-chemical quality of milk received from different sources in Nagpur Tahsil” was undertaken during the period Dec. 2011 to April 2012 for this study. Total 100 samples were collected from individual producer, co-operative society, Govt. milk scheme, Agriculture College Dairy Farm and analysed for physico-chemical quality of milk. The highest per cent of milk samples for specific gravity level below 1.0280 were found in individual producer (28.00%), lowest per cent were found in Agriculture College Dairy farm (8.00%). For the fat level group, highest per cent of milk samples in group of 3.5 to 4.5 were found in Agriculture College Dairy Form (92.00%), the lowest per cent were found in individual producer (60.00%) and for the SNF level group, highest per cent of milk samples showing the SNF level group of 8.0 to 8.499 were found in individual producer (24.00%) and the lowest per cent were found in Agriculture College Dairy Farm (8.00%).