Preparation and evaluation of fermented ayurvedic formulation: vasakasav

Abstract

Growing awareness about harmful side effects of modern medicine has led to interest in Ayurveda at the international level as well as within India. Ayurvedic system of medicine consist of different types of dosage form such as Asava, Arishta, Taila, Ghrita, Churna, Gutika, Vati, Kwath and much more. Asava and arishtas are regarded as unique and valuable therapeutics due to their efficacy, stability and desirable features. It prepared using decoction of herbal drug and contains self-generated alcohol. Although these formulations are mentioned in traditional literature and used regularly their scientific investigation and reporting is essential to strengthen Ayurveda in global market. In present study attempt has been made for preparation and evaluation of Vasakasav. Adhatoda vasica is an active constituent of Vasakasav and it is mainly used to treat bronchitis and asthma. 7.20% v/v alcohol was generated after fermentation of traditionally prepared Vasakasav formulation.