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Isolation of protease producing lactic acid bacterial isolates from shrimp
Journal of Pharmacognosy and Phytochemistry · 2019 · Vol. 8(5) · pp. 2245–2247
Abstract
In-vitro studies were conducted to isolate protease producing lactic acid bacterial isolates from shrimp. Twenty seven lactic acid bacterial isolates were isolated from shrimp and shrimp waste using MRS agar media. Among the 27, 10 isolates were found to be proteolytic. Finally, the best isolate (LABS-06) was selected by calculating the protease enzyme activity. The highest extracellular protease enzyme produced was (23.84 U/ml) by the isolate LABS-06.
Protein Hydrolysis and Bioactive PeptidesEnzyme Production and CharacterizationAquaculture Nutrition and GrowthShrimpProteaseLactic acidIsolation (microbiology)MicrobiologyBiologyAgarEnzymeProteolytic enzymesFood science
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