Effect of different micronutrients on head quality of broccoli (Brassica oleracea var. Italica) palam samridhi

Abstract

The experiment will be carried out at the Horticulture Research Farm, Department of Horticulture, Naini Agricultural Institute, SHUATS, Allahabad. The experiment will be conducted in Randomized block design having 15 (genotypes) in three replications. The maximum T.S.S (0Brix) value T5 (B + Mn + Zn) 8.23. The lowest T.S.S (0Brix) value was recorded in T0 (control) (6.27). The maximum Vitamin c mg/100g T5 (B + Mn + Zn) 92.34. The lowest Vitamin c mg/100g was recorded in T0 (control) (77.16). The maximum titrable acidity T5 (B + Mn + Zn) (0.40). The lowest titrable acidity was recorded in T0 (control) (0.32).