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Effect of amino acids on production of lipase from Fusarium sp. SM-9
Journal of Pharmacognosy and Phytochemistry · 2020 · Vol. 9(3) · pp. 754–755
Abstract
The effect of different amino acids added to basal medium was observed with the aim of improving the enzyme production. Supplementation with L-valine, L-leucine, L-asparagine, L-lysine increased lipase production from Fusarium sp. SM-9 upto two-fold. This enhancement in yield of extracellular lipase has mainly been correlated with the chemical structure of amino acids.
Enzyme Catalysis and ImmobilizationMetabolism, Diabetes, and CancerLipaseValineAmino acidLeucineLysineChemistryFusariumFood scienceBiochemistryYield (engineering)
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