Effect of integrated nutrient management on bio chemical parameters of phalsa (Grewia subinaequalis L.) cv. local

Abstract

An experiment to evaluate “Effect of integrated nutrient management on quality of phalsa (Grewia subinaequalis L.) cv. Local” was carried out at Department of Horticulture at B.A. College of Agriculture, Anand Agricultural University, Anand during summer 2017. Quality attributing characters like juice, TSS, total sugar, reducing sugar and ascorbic acid (mg/100 g of fresh pulp) content were significantly higher with T7 (50% N through urea + 25% N through vermicompost per plant + 100 g P2O5 through SSP + 50 g K2O through MOP per plant + AAU PGPR consortium). While, acidity was observed significantly minimum with T7 (50% N through urea + 25% N through vermicompost per plant + 100 g P2O5 through SSP + 50 g K2O through MOP per plant + AAU PGPR consortium). Whereas, non-reducing sugar was found non-significant differences