article Open Access
Study of gherkin (Cucumis anguria L.) production by using optimum quantity of chemical and bio-fertilizers
Journal of Pharmacognosy and Phytochemistry · 2018 · Vol. 7(6) · pp. 968–971
Abstract
An experiment on gherkin (Cucumis anguria L.) was carried out at farmer’s field, in Ranebennur Taluk of Haveri District Karnataka during 2015 to study the Gherkin (Cucumis anguria L.) production by using optimum quantity of Chemical and Bio-Fertilizers. The results of the experiment data revealed that the application of 100% NPK + Azotobacter chroococcum + Trichoderma viridae + Glomus fasciculatum, treatments recorded Significantly highest vine length (145.55cm), more number of leaves per plant (45.23), more number of branches per plant (4.37), lowest days to flowering (30.00) and highest fruit yield (12.70 t/ha).
Plant Physiology and Cultivation StudiesCucumisAzotobacter chroococcumHorticultureVineAzotobacterBiofertilizerYield (engineering)BiologyTrichoderma harzianumAgronomy
Citations
0
FWCI
0.00
field-weighted impact
References
0
Percentile
16%
vs. same field & year
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