Effect of organic, inrganic & biofertilizers on quality attributes of cabbage (Brassica oleracea var. capitata)

Abstract

The field experiment was conducted during Rabi season of 2016-17 at the Horticulture Research cum Instructional farm, BTC CARS, Bilaspur (C.G.). The treatments consisted of eleven combination of different agro input management practices viz., treatments 100 % RDF (Control) (T1), 75 % RDF + 25 % N through FYM (T2), 75 % RDF + 25 % N through VC (T3), 50 % RDF + 50 % N through FYM (T4), 50 % RDF + 50 % N through VC (T5), 125% RDF (T6), 100 % RDF + 25% N through FYM (T7), 100 % RDF + 25% N through VC (T8), 100 % RDF + 25% N through FYM + Azotobacter @ 2 kg ha-1+PSB @ 2 kg ha-1 (T9), 100 % RDF + 25% N through VC+ Azotobacter @ 2 kg ha-1+PSB @ 2 kg ha-1 (T10), 100 % from organic FYM+VC+AZ+PSB (T11). The significantly maximum tss was recorded 5.10 0Brix (T10) and minimum tss was recorded 3.50 0Brix (T6).Was recorded at harvest. The maximum nitrogen, phosphorous and potassium content 1.90, 0.34 and 1.6 % (T10) and minimum nitrogen, phosphorous and potassium uptake 0.96, 0.18 and 0.9 % (T11), at harvest.