Qualitative analysis, total phenol content (TPC) and total tannin content (TTC) by using different solvant for flower of Butea monosperma (Lam.) Taub. collected from Saurashtra region

Abstract

Butea monosperma (Lam.) Taub. is a member of Leguminosae (Fabaceae) family and sub family Papilionaceae. Present study showed that qualitative analysis, quantitative estimation for Total Phenol Content (TPC) and Total Tannin Content (TTC) and FTIR analysis for flower of Butea monosperma from Saurashtra region of Gujarat state. The phytochemical analysis was performed using two different solvents included Acetone and ethanol. It’s revealed that various bioactive constituents were present which are important in medicinal level. Flowers were useful for diuretic, tonic depurative, astringent, leprosy, gout, burning sensation.