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Influence of salt stress on growth, relative water content, chlorophyll and photosynthetic rate of wheat (Triticum aestivum L.)

Journal of Pharmacognosy and Phytochemistry · 2018 · Vol. 7(5) · pp. 936–942

Abstract

A pot experiment was conducted during 2014-15 in the Department of Agriculture Botany, Janta Mahavidiyalaya Ajitmal, Auraiya (C.S.J.M. University, Kanpur). Eight genotypes of wheat viz. KRL1-4, K8434, K88, K9644, K9465, K9006, HD2733 and HD2329 were tested to study their response to different levels of salt i.e. 3, 6, 9 and 12 dsm1 in addition to control. Lower levels of salinity did not affect the growth and physiology of wheat. Higher salinity caused a deleterious effect on growth parameters such as plant height, number of tillers per plant and dry weight. Increased salt concentration caused a great reduction in relative water content, chlorophyll content and rate of photosynthesis. Genotypes K9006, K8434, KRL1-4, K88 and HD2733 showed better performance in all the regard indicating their hardness towards salt. However, genotype K9644 showed poor performance under salt stress.

Crop Yield and Soil FertilityGenetics and Plant BreedingAgricultural Science and FertilizationSalinityPhotosynthesisChlorophyllChlorophyll aSalt (chemistry)Relative growth rateAgronomyHorticultureDry weightBiology
Citations
0
FWCI
0.00
field-weighted impact
References
0
Percentile
32%
vs. same field & year
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Influence of salt stress on growth, relative water content, chlorophyll and photosynthetic rate of wheat (Triticum aestivum L.) · Scinovex