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Effect of rooting media influenced by shoot growth of Ber (Ziziphus mauritiana Lamk) cv. Apple ber

International Journal of Chemical Studies · 2020 · Vol. 8(4) · pp. 3913–3918

Mahesh SSNM✉(Dr. Y.S.R Horticultural University)A HarshavardhanRavindra Babu M(Dr. Y.S.R Horticultural University)Salomi Suneetha(Dr. Y.S.R Horticultural University)

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Abstract

The present experiment was conducted in Factorial Completely Randomized Design with three factors at unequal levels and replicated thrice. At 120 days second order interactions between media, IBA concentration and method of application (M×C×A), maximum fresh weight of shoot was (12.45 g) recorded with M1C1A2. While, minimum fresh weight of shoot (6.06g) observed in M1C3A1. Highest dry weight of shoot (4.22g) was exhibited by M1C1A2 which was on par with M1C2A2 (4.05 g) while lowest dry weight of shoot was in M2C2A2 (1.56 g). Maximum root and shoot ratio (0.23) was with M1C1A2 followed by M3C1A2 (0.19) while minimum root and shoot ratio (0.07) recorded in M1C2A1.

Plant tissue culture and regeneration Plant Physiology and Cultivation StudiesShootDry weightZiziphusHorticultureMauritianaCompletely randomized designFactorial experimentBotanyMathematicsBiology

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