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Forage production potential of oat (Medicago sativa L.) – Lucerne (Avena sativa) intercropping under sole and intercropping systems

Journal of Pharmacognosy and Phytochemistry · 2018 · Vol. 7(5) · pp. 705–707

Abstract

A field experiment was conducted during rabi season of 2016-2017 at Navsari, Gujarat to study the forage production potential of oat (Medicago sativa L.) – lucerne (Avena sativa) intercropping under sole and intercropping systems. Intercropping system had significant effect on green fodder yield, dry fodder yield, land equivalent ratio, gross returns, net returns and benefit: cost ratio. The results of the experiment showed significant increase in green fodder yield of oat and lucerne, dry fodder yield of oat under different row ratios. However, oat + lucerne in the ratio of 2:1 recorded significantly highest green fodder yield (991.14 q/ha) of oat and lucerne as well as significantly higher dry fodder yield (114.12 q/ha) of oat. The maximum land equivalent ratio (1.44) gross returns (1,98,225/ha), net returns (1,66,341/ha) and benefit:cost ratio (6.22).

Agronomic Practices and Intercropping SystemsCrop Yield and Soil FertilityAgricultural Science and FertilizationIntercroppingFodderAvenaAgronomyForageMedicago sativaField experimentYield (engineering)BiologyMathematics
Citations
0
FWCI
0.00
field-weighted impact
References
0
Percentile
32%
vs. same field & year
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Forage production potential of oat (Medicago sativa L.) – Lucerne (Avena sativa) intercropping under sole and intercropping systems · Scinovex