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Effect of different weed management practices on onion quality attributes (Allium cepa L.)

Journal of Pharmacognosy and Phytochemistry · 2019 · Vol. 8(5) · pp. 1648–1649

Abstract

The field experiment was conducted during Rabi season of 2016-17 at the Horticulture Research cum Instructional farm, BTC CARS, Bilaspur (C.G.). The treatments consisted of ten combination of different agro input management practices viz., T1 (control weedy check),T2 (weed free),T3 (Pendimethalin @ 1.75 kg/ha (pre-emergence)),T4 (Oxyfluorfen @ 1 kg/ha (pre-emergence)), T5 (Quizalofop-ethyl @1 kg/ha (Post-emergence)), T6 (Pendimethalin @ 1.750 kg/ha (Pre emergence) + Quizalofop-ethyl @ 1 kg/ha (Post-emergence)), T7 (Oxyfluorfen @ 1 kg/ha (Pre-emergence) + Quizalofop-ethyl @ 1 kg/ha (Postemergence)), T8 (Two hand weeding at 25 and 45 DAT), T9 (Black polythene mulch), T10 (Organic mulch with paddy straw @ 20 q/ha). The plant height, number of leaves/plant, fresh weight, dry weight were found higher with treatments T7 (Oxyfluorfen @ 1 kg/ha (Pre-emergence) + Quizalofop-ethyl @ 1 kg/ha (Postemergence)).

Garlic and Onion StudiesPlant Physiology and Cultivation StudiesPlant Growth Enhancement TechniquesPendimethalinWeed controlMulchStrawHorticultureWeedMathematicsAlliumDry weightField experiment
Citations
0
FWCI
0.00
field-weighted impact
References
0
Percentile
13%
vs. same field & year
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Effect of different weed management practices on onion quality attributes (Allium cepa L.) · Scinovex