Role of bio-pesticide in vegetables pest management: A review

Abstract

Bio-pesticides are considered as an alternative to chemical pesticide in modern vegetable production. We had to increase the vegetables yield in any way that's why we used chemical insecticide blindly. Obviously the chemical pesticide are not environment friendly and they are responsible for water, air and soil pollution as well as can spread cancer causing agents also. In view of these reasons, the scientist has found the option of chemical pesticide through bio-pesticide. There are different types of microorganisms Which are used in the Bio-pesticide. The role of Bio-pesticide in vegetables production assumes special significance, particularly in the present context of increased cost of chemical pesticide and their hazardous effects on environment. This review outlines the current state of knowledge on the potential use of biopesticides in global control of pests in vegetables.