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An economic analysis of production and marketing of sunflower in Raigarh district of Chhattisgarh

Journal of Pharmacognosy and Phytochemistry · 2018 · Vol. 6(5) · pp. 1844–1846

Abstract

This study seeks to examine (i) the growth rate in area, production and productivity of Sunflower in Raigarh district and Chhattisgarh State, (ii) costs and returns of Sunflower, (iii) disposal pattern of Sunflower in the study area and (iv) the major constraints in production and marketing of spices and suggest suitable measures to overcome them. The study was conducted in Raigarh district of Chhattisgarh state. Total 120 farmers were considered for the study, which comprised of small (58), medium (42) and large (30). The Primary data were collected from the sample farmers through personal interview method. The data were pertaining for agricultural. The study envisaged that family size of sample farmers was 5.8 members. The average farm size was found to be 2.21 hectares. Overall cropping intensity was observed to be 184 percent. The average cost of cultivation of Sunflower was Rs/ha. 211855.51 And estimated gross return was Rs/ha 47600.00 the cost per quintal production of Sunflower was noticed to be Rs 2800 the average yield of Sunflower was q 17.00 q/ha. The benefit cost ratio of Sunflower was registered to 1:3.01. There were two marketing channels for marketing of spices, viz., Channel-I: Producer – Consumer Channel-II: Producer – Village Merchant /Retailer – Consumer. Channel-III: Producer – Commission Agents/Wholesaler – Retailer – Consumer Among the sample Sunflower growers more than ninety five percent marketable surpluses were observed in Sunflower.

Agricultural Economics and PracticesSunflowerHectareAgricultural scienceAgricultureProductivityProduction (economics)Benefit–cost ratioGross marginYield (engineering)Cropping
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field-weighted impact
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45%
vs. same field & year
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