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Irradiation effect on microbial and nutritional quality of vacuum packed fermented Phassya Shidal during storage at ambient temperature
Journal of Entomology and Zoology Studies · 2020 · Vol. 8(4) · pp. 1828–1834
Bipul Kumar Kakati✉(Gauhati University)Inam Akhtar Hussain(Gauhati University)Umesh Goswami(Gauhati University)
Abstract
The effect of gamma (cobalt-60) irradiation (3 and 5 kGy) on the microbial safety and biochemical quality of fermented Phassya Shidal, which was vacuum-packed in polyethylene bags and stored under ambient temperature was studied by measuring microbiological and biochemical changes in six months of storage. Gamma irradiation had significant effects (P
Food Quality and Safety StudiesGABA and Rice ResearchRadiation Effects and DosimetryGamma irradiationFood scienceIrradiationFermentationPolyethyleneVacuum packingChemistryContaminationBiologyPhysics
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