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Ethnic study of traditional use of Cuayote (Gonolobus taylorianus) in Costa Rica
Journal of Medicinal Plants Studies · 2020 · Vol. 8(2) · pp. 147–150
María Fernanda Rojas Salas✉Felipe González YoungMaría Fernanda Sánchez-RomeroSofía Staikidis MéndezGerman L Madrigal Redondo
Abstract
The cuayote (Gonolobus taylorianus) is a very unknown, endemic plant from the Central America zone. In Costa Rica, two species of the genus Apocynaceae, Gonolobus edulis and Gonolobus taylorianus are known by the popular name of cuayote. The fruit of both species is traditionally used for food purposes. A medicinal use of the plant and the fruit have also been reported for the treatment of warts and prostate. The fruit characterization revealed, through a phytochemical screening, the presence of important compounds such as flavonoids, steroids, triterpenes, carbohydrates and cardiotonic glycosides.
Cocoa and Sweet Potato AgronomyTraditional and Medicinal Uses of AnnonaceaePlant and animal studiesPhytochemicalApocynaceaeEthnobotanyTraditional medicineGenusTerpeneBiologyGlycosideBotanyGeography
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