article Open Access
Effect of different irrigation regimes and fertigation levels on water requirement of turmeric
International Journal of Chemical Studies · 2020 · Vol. 8(4) · pp. 2252–2253
Kolse Ravindra✉(Mahatma Phule Krishi Vidyapeeth)Ashutosh Dhonde(Mahatma Phule Krishi Vidyapeeth)Sunil Thorat(Mahatma Phule Krishi Vidyapeeth)
Abstract
The agronomic investigation entitled, “Effect of irrigation regimes and fertigation levels on yield, quality and soil properties of turmeric (Curcuma longa L.) was undertaken during 2012-13 and 2013-14 on clay loam soil at Irrigation Water Management Project, Mahatma Phule Krishi Vidyapeeth, Rahuri. The irrigation regimes drip irrigation at 0.5 ETc was recorded maximum water use efficiency as well as higher water saving followed by irrigation regimes drip irrigation at 0.7 ET than rest of treatments.
Agricultural Economics and PracticesAgricultural Science and FertilizationHumic Substances and Bio-Organic StudiesFertigationDrip irrigationIrrigationLoamCurcumaIrrigation managementSurface irrigationEnvironmental scienceYield (engineering)Low-flow irrigation systems
Citations
1
FWCI
0.00
field-weighted impact
References
1
Percentile
13%
vs. same field & year
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.