article Open Access

Economics of milk production feeding different level of green fodder of cross-bred and Gir cows

International Journal of Chemical Studies · 2020 · Vol. 8(2) · pp. 116–117

Om Prakash Choudhary✉(Sri Karan Narendra Agriculture University, Jobner)R. P. Jat(Sri Karan Narendra Agriculture University, Jobner)Vinod Kumar Kudi(Sri Karan Narendra Agriculture University, Jobner)Subhash Yadav(Sri Karan Narendra Agriculture University, Jobner)

View via DOI Full-text PDF

Abstract

A study was conducted on 20 lactating cows (in which 10 Crossbred and 10 Gir Cows) were divided into four groups on basis of nearest their body weight and milk yield/day at dairy farm (LPM) S.K.N. College of agriculture, Jobner (Rajasthan) and subjected to four dietary treatments were formulated. i.e. Green Lucerne (10 kg) + Wheat straw ad-lib. + Concentrate (T1-CB), Green Lucerne (20 kg) + Wheat straw ad-lib.+ Concentrate (T2-CB), Green Lucerne (10 kg) + Wheat straw ad-lib.+ Concentrate (T3-GC) and Green Lucerne (20 kg) + Wheat straw ad-lib.+ Concentrate (T4-GC) and the studied for their economics of milk production Average daily milk production (litre/cow) was significantly (P

Livestock Management and Performance Improvement Agricultural Economics and PracticesStrawFodderCrossbreedMilk productionBiologyAnimal scienceAgronomy

Citations

FWCI

0.26

field-weighted impact

References

Percentile

56%

vs. same field & year

Citation Network

How this paper connects to the literature. Drag to explore, click any node to open that paper.