article Open Access
Effect of different protein sources and temperature on dry matter intake in Gir cows
International Journal of Chemical Studies · 2020 · Vol. 8(3) · pp. 35–37
Ruminant Nutrition and Digestive PhysiologyDry matterAnimal scienceEnvironmental scienceChemistryFood scienceBiology
Citations
1
FWCI
0.26
field-weighted impact
References
0
Percentile
56%
vs. same field & year
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