article Open Access
Influence of the aqueous extract of dandelion (Taraxacum officinale) powder on the quality of chicken meat loaves
Journal of Entomology and Zoology Studies · 2020 · Vol. 8(4) · pp. 1579–1582
Sesquiterpenes and Asteraceae StudiesPlant Toxicity and Pharmacological PropertiesMedicinal plant effects and applicationsDandelionTaraxacum officinaleAqueous extractFood scienceChemistryBotanyBiologyTraditional medicineMedicine
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