article Open Access
Influence of INM on nutrition, quality and microbial population in soybean
International Journal of Chemical Studies · 2020 · Vol. 8(4) · pp. 1201–1203
Chaudhari LS✉(Marathwada Agricultural University)Mane SS(Marathwada Agricultural University)Jadhav KT(Marathwada Agricultural University)
Abstract
A Field experiment was conducted during 2017-18 at experimental farm of College of Agriculture, Badnapur to study Soybean nutrition through INM. The results emerged out clearly indicated that various growth parameters like plant height, number of nodules, dry matter, seed yield, protein content, uptake of nutrients and microbial population after harvest were increased due to application of INM. 100% NPKS +Biofertilizes+FYM application showed synergistic effects on nutrients (N, P, K and S) uptake.
Soybean genetics and cultivationPlant Growth and Agriculture TechniquesCrop Yield and Soil FertilityNutrientDry matterAgricultureAgronomyBiologyPopulationYield (engineering)Field experimentOrganic matterMedicine
Citations
1
FWCI
0.23
field-weighted impact
References
6
Percentile
69%
vs. same field & year
References
Soil Chemical Analysis
Soil Science Society of America Journal · 1958 · 2,041 citations
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