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Studies on analysis of ceibapentandra gum
International Journal of Chemical Studies · 2020 · Vol. 8(4) · pp. 1430–1434
Krishnan Revathy✉Penta Dolly Chaitanya Sudha(Tamil Nadu Agricultural University)S Marimuthu(Tamil Nadu Agricultural University)
Abstract
GCMS (Gas Chromatography Mass Spectrometry), FTIR (Fourier Transformed Infra-Red Spectroscopy), physicochemical analysis of Ceiba pentandra gum have been carried out. Ceiba pentandra exudate is brownish in colour, acidic and ionic gum. GCMS spectra of the gum indicated the presence Hellebrin, Glycine, Octadecane, Dasycarpidan, Octadecatrienoic acid, Tocopherol, Di isooctyl phthalate and Milbemycin. The FTIR spectrum of the gum indicated several functional groups, including –OH, N-H and C=C, C-Cl group.
Natural Antidiabetic Agents StudiesPolysaccharides Composition and ApplicationsCeibaChemistryFourier transform infrared spectroscopyDibutyl phthalateOctadecaneChromatographyInfrared spectroscopyOrganic chemistryBiology
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