article Open Access
“Study of genetic variability parameter in eggplant (Solanum melongena L)”
International Journal of Chemical Studies · 2020 · Vol. 8(3) · pp. 1657–1659
U. V. Patel✉(University of Allahabad)Neeraj Ankur Toppo(Mahatma Gandhi Chitrakoot Gramodaya Vishwavidyalaya)
Abstract
The experiment was conducted during 2015-16 with 20 diverse genotypes of eggplant in 3 replications. The analysis of variance revealed that sufficient variability was present in the experimental material. The mean fruit yield plot-1 was found the highest in genotypes/varieties PR 5 followed by VR 2, CHBR 2, Azad Kranti, VR 14, IVBL-9 and pant samrat. Study revealed that the phenotypic coefficient of variation was higher than the corresponding genotypic coefficient of variation for all the traits which might be due to the interaction of genotypes with environment
Agricultural Practices and Plant GeneticsGenetics and Plant BreedingAgricultural Economics and PracticesMelongenaSolanumCoefficient of variationBiologyHorticultureGenotypeYield (engineering)Genetic variationBotanyMathematics
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