articleTop 1% cited
Plant protein-based alternatives of reconstructed meat: Science, technology, and challenges
Trends in Food Science & Technology · 2020 · Vol. 102 · pp. 51–61
Sha Lei(University of Kentucky)Youling L. Xiong✉(University of Kentucky)
Agriculture Sustainability and Environmental ImpactMeat and Animal Product QualityMuscle metabolism and nutritionFood scienceBiotechnologyBiochemical engineeringIngredientNovel foodWhey proteinBusinessBiologyEngineering
Funding
- National Institute of Food and Agriculture
Citations
762
FWCI
59.95
field-weighted impact
References
105
Percentile
100%
vs. same field & year
Citations per year
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References
A fresh look at meat flavor
Meat Science · 2007 · 618 citations
On the mechanism of water holding in meat: The swelling and shrinking of myofibrils
Meat Science · 1983 · 890 citations
Natural antioxidants as food and feed additives to promote health benefits and quality of meat products: A review
Meat Science · 2016 · 516 citations
Structuring processes for meat analogues
Trends in Food Science & Technology · 2018 · 652 citations
Consumer Attitudes Towards Environmental Concerns of Meat Consumption: A Systematic Review
International Journal of Environmental Research and Public Health · 2019 · 550 citations
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