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Effect of soil moisture regimes and soil types on incidence of Rhizoctonia bataticola causing dry root rot of chickpea
International Journal of Chemical Studies · 2020 · Vol. 8(2) · pp. 1736–1739
PA Gaikwad✉(Marathwada Agricultural University)DN Dhutraj(Marathwada Agricultural University)CV Ambadkar(Marathwada Agricultural University)
Abstract
Effect of different soil moisture regimes and soil types on incidence of Rhizoctoniabataticola causing dry root of chickpea (Cicerarietinum L.). crop were studied during 2018-19 at VNMKV, Parbhani. In present studiesdry root rot disease incidence was higher (range: 80.00 to 74.45 per cent) at the soil moisture level of 55 to 60 per cent. Whereas it was noticed that sandy soil showed highest dry root rot disease incidence followed by sandy loam soil and than the other soil types.
Plant Disease Resistance and GeneticsAgronomic Practices and Intercropping SystemsGenetic and Environmental Crop StudiesRoot rotLoamAgronomyRhizoctoniaMoistureCropWater contentVeterinary medicineBiologySoil water
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