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Scenario of seed spices production in Rajasthan
International Journal of Chemical Studies · 2020 · Vol. 8(2) · pp. 1963–1967
Richa Sachan✉(Swami Keshwanand Rajasthan Agricultural University)Hanuman Prasad Parewa(Swami Keshwanand Rajasthan Agricultural University)Anirudh Choudhary(Swami Keshwanand Rajasthan Agricultural University)
Abstract
India is renowned world over for its rich repository of spices and is popularly called as the "land of spices”. Altogether 9.7 lac ha of area is under cultivation of seed spices with the production ranging between 5-6 lac tones annually.
Agricultural Economics and PracticesAgricultural Science and FertilizationProduction (economics)AgroforestryGeographyBiologyEconomics
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