article Open AccessTop 1% cited
Indirect effects of COVID-19 on the environment
The Science of The Total Environment · 2020 · Vol. 728 · pp. 138813–138813
Manuel A. Zambrano‐Monserrate✉(Universidad de Especialidades Espíritu Santo)María Alejandra Ruano(Escuela Superior Politecnica del Litoral)Luis Amado Sánchez Alcalde(Universidad Autónoma Metropolitana)
Food Waste Reduction and SustainabilityCOVID-19 impact on air qualityEnergy and Environment ImpactsCoronavirus disease 2019 (COVID-19)Air quality indexEnvironmental scienceChinaGreenhouse gasSustainable developmentEnvironmental qualityEnvironmental protectionAir pollutionEnvironmental engineering
MeSH terms
BetacoronavirusCOVID-19SARS-CoV-2Air PollutionBathing BeachesEnvironmentEnvironmental PollutionHumansNoisePneumonia, ViralCoronavirus InfectionsPandemicsRecycling
Citations
1,317
FWCI
204.16
field-weighted impact
References
16
Percentile
100%
vs. same field & year
Citations per year
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References
Food waste matters - A systematic review of household food waste practices and their policy implications
Journal of Cleaner Production · 2018 · 1,278 citations
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