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Effects of Moringa oleifera leaf and probiotics mixed fermented extract on the egg production and cholesterol contents in egg of laying hens

International Journal of Fauna and Biological Studies · 2019 · Vol. 6(5) · pp. 06–12

I Komang Jiwa Antara✉I Gusti Nyoman Gde BiduraNi Wayan Siti

Abstract

The present study conducted to determine inclusion of drinking water supplementation with extract fermented Moringa oleifera by probiotics Saccharomyces spp (MLF) on egg production and cholesterol contents in egg of laying hens up to 70 weeks old. A total of 180 laying hens with homogenuous body weight were randomly allotted into three drinking water treatments. The dringking water treatments included: drinking without MLF extract (A); drinking water with 2% MLF extract (B); and drinking water with 2% MLF extract (C), respectively. Result showed that the MLF drinking water treatment had improved total weight eggs and egg production compared with control treatments (P

Moringa oleifera research and applications Hibiscus Plant Research StudiesMoringaBody weightFood scienceBiologyFermentationCholesterolAnimal science

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1.16

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85%

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International Journal of Fauna and Biological Studies · 2022 · 3 citations

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